Salsa Chicken Taco Salad

I'm always trying to come up with quick, easy, delicious, low-point lunches for work. (That's not too much to ask, right?) One of my new favorites is salsa chicken taco salad. I originally made the chicken to use in a wrap, and while it's good there, I discovered that it is fantastic with a salad.

The chicken is super easy to make and is moist enough that you don't really need dressing for the salad.


Salsa chicken:
1-2 chicken breasts
Jar of salsa


Put the chicken breasts in a small crock pot and cover with salsa. (I usually use one chicken breast and about half a jar of the salsa.) Cover and cook until chicken is cooked through (2-3 hours???). Remove chicken breast from crock pot, shred with two forks, and then return to crock pot to soak up a little more of the salsa goodness.


Serve over lettuce with low-fat shredded cheese and crumbled tortilla chips. Yum!